\n50 Best Discovery är en noggrant kurerad digital guide framtagen av 50 Best, med rekommendationer från fler än 800 städer och destinationer världen över. Urvalet baseras på röster från 50 Bests internationella expertakademier, som består av över 3 000 medlemmar med djup kunskap om sina lokala scener. I samband med årets uppdatering adderas över 650 nya aktörer till guiden, däribland fler än 210 restauranger. Plattformen fungerar som en förlängning av 50 Bests globala och regionala listor.
\nFör Nour innebär utnämningen ett internationellt erkännande av restaurangens uttryck, där samtida nordisk gastronomi möter tydliga influenser från Japan.
\nRestaurangen drivs av krögaren Sayan Isaksson och är belägen i Townhouse Nosh and Chow på Norrlandsgatan i Stockholm. Nour tilldelades sin första Michelinstjärna 2022 och har behållit stjärnan sedan dess.
\nPå Nour står nordiska råvaror, japansk precision och ett medvetet, långsiktigt hållbart kök i centrum. Influenser från bland annat Thailand, Hongkong och Mellanöstern formar också restaurangens uttryck, inspirerat av Sayans resor och erfarenheter. Matsalen rymmer 26 gäster fördelade över flera rum, vilket skapar en intim miljö där fine dining kombineras med en varm, öppen och generös atmosfär.
\n“Ett besök på restaurangen ska kännas som att kliva in i någons hem. På Nour möts du av samma värme, generositet och gästfrihet,” säger Sayan Isaksson.
\nSayan Isaksson är en av Sveriges mest meriterade kockar, med två OS-guld i det svenska kocklandslaget, Gastronomiska Akademiens guldmedalj och utmärkelsen Kockarnas Kock. Han har även skapat förrätt och varmrätt till Nobelbanketten 2015 och 2016, och står bakom flera uppmärksammade restauranger, varav två har tilldelats Michelinstjärnor.
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Selections are based on votes from 50 Best's international expert academies, comprising more than 3,000 members with extensive knowledge of their local hospitality scenes. This year's update introduces more than 650 new venues to the guide, including over 210 restaurants. The platform serves as an extension of 50 Best's global and regional rankings.
\nFor Nour, the recognition highlights the restaurant's distinctive culinary identity, where contemporary Nordic gastronomy meets strong Japanese influences.
\nLed by restaurateur Sayan Isaksson, Nour is located within Townhouse Nosh and Chow on Norrlandsgatan in Stockholm. The restaurant was awarded its first Michelin Star in 2022 and has retained the distinction ever since.
\nAt Nour, Nordic ingredients, Japanese precision and a conscious, long-term approach to sustainability are at the heart of the experience. Influences from Thailand, Hong Kong and the Middle East also shape the restaurant's expression, inspired by Sayan's travels and experiences. The dining room accommodates just 26 guests across several intimate spaces, creating an atmosphere where fine dining is paired with warmth, openness and genuine hospitality.
\n"A visit to the restaurant should feel like stepping into someone's home. At Nour, you are welcomed with the same warmth, generosity and hospitality," says Sayan Isaksson.
\nSayan Isaksson is one of Sweden's most accomplished chefs. His accolades include two Culinary Olympics gold medals as a member of the Swedish National Culinary Team, the Gastronomic Academy's Gold Medal, and the prestigious Chefs' Chef Award. He also created both the starter and main course for the Nobel Banquet in 2015 and 2016 and is the driving force behind several acclaimed restaurants, two of which have been awarded Michelin Stars.
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