Den 10 oktober lanserar Spesso ett helt nytt brunchkoncept tolv våningar ovanför Malmskillnadsgatan. Brunchen får en egen meny där gästerna till ett fast pris kan beställa så många italienska rätter som önskas. Utöver à la carte-menyn serveras pinsa direkt från ugnen och efter maten väntar ett stort dessertbord.
Spesso utökar sitt restaurangerbjudande med ett nytt brunchkoncept som från den 10 oktober serveras varje lördag och söndag. En ny brunchmeny har tagits fram där italienska klassiker möter Spessos egna tolkningar. Rätterna beställs in efter hand och serveras löpande till bordet.
För 395 kronor går det att beställa så många rätter som önskas från brunchmenyn. Bland rätterna finns bland annat friterad lasagne, Italian meatballs och porchetta med chicharron, tomat och salviamajonnäs. Pinsa gräddas på beställning och serveras direkt från ugnen, och därefter väntar ett generöst dessertbord.
”Vi ville skapa en brunch som får vara något helt eget på Spesso. Menyn tar som alltid avstamp i det italienska köket och får vår egen tolkning. Ambitionen är att skapa en helgbrunch med mycket personlighet och tydlig Spesso-känsla”, säger Anton Surtell, krögare på Spesso.
Brunchen serveras varje lördag och söndag från klockan 11.30 med premiär den 10 oktober. Priset är 395 kronor per person och bokningen är redan öppen.
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The brunch has its own menu, allowing guests to order as many Italian dishes as they like for a fixed price. Alongside the à la carte selection, freshly baked pinsa is served straight from the oven, followed by a generous dessert table.
Spesso is expanding its restaurant offering with a new brunch concept, served every Saturday and Sunday from 10 October. A new brunch menu has been created where Italian classics meet Spesso’s own interpretations. Dishes are ordered throughout the meal and served to the table as you go.
For SEK 395, guests can order as many dishes as they like from the brunch menu. The selection includes dishes such as fried lasagna, Italian meatballs and porchetta with chicharron, tomato and sage mayonnaise. Pinsa is baked to order and served straight from the oven, followed by a generous dessert table.
“We wanted to create a brunch that feels like something entirely its own at Spesso. As always, the menu takes its starting point in Italian cuisine, interpreted in our own way. The ambition is to create a weekend brunch with plenty of personality and a clear Spesso character,” says Anton Surtell, restaurateur at Spesso.
Brunch is served every Saturday and Sunday from 11.30, with the first service on 10 October. The price is SEK 395 per person and bookings are now open.
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